Mixed olives marinated with a little chilli. Served with bread. *Gluten free bread available on request.

Toasted homemade artisan bread topped with cherry red and yellow tomatoes, garlic, extra virgin olive oil. *Gluten free bread available on request.

Rich and creamy burrata cheese served with sliced peaches and pickled shallots over pureed peaches and topped with pistachio pesto. Served with Homemade bread. *Gluten free bread available on request

Served with a brandy orange Mary-Rose sauce and salad leaves.

Trio of Arancine: Truffle and mushroom on truffle mayo. Beef Ragu on tomato sauce. Goats cheese and spinach on a roast onion and beetroot mayo.

Based mushrooms with garlic, bacon and mozzarella cheese.

Lightly floured and fried. Served with a mix salad and garlic lemon mayo.

Belly pork spare ribs cooked low and slow. Baled in a rich tomato, orange, homemade barbecue sauce. With a touch of chilli.

Shell on Argentinian king prawns grilled in extra virgin olive oil. Served with courgettes, aubergines, tomato, onion and carrots.

A thick, hearty Tuscan soup with delicious cannellini beans, cavolo nero, tomato, carrots, potatoes and our own toasted bread. *Gluten free bread available.

Fresh Shetlands Isle mussels in tomato sauce, white wine, garlic, fresh parsley and a touch of chilli. Served with homemade toasted bread. *Gluten free bread available.

Fresh Shetland Isle mussels in white wine, garlic, fresh parsley and a touch of lemon juice. Served with our homemade toasted bread. *Gluten free bread available.

Selection of cured meats, mix cheeses, olives and marinated artichokes. Served with our homemade bread and cream of Pecorino cheese *Gluten free bread available on request.

Selection of grilled vegetables: aubergines, roasted peppers, asparagus. With deep fried courgettes and vegetable arancini. Served with our homemade bread. *Gluten free bread available on request.

San Marzano tomato, Fior di Latte cheese and basil leaves.

San Marzano tomato, Fior di Latte cheese, ham, mushrooms and oregano.

San Marzano tomato, Fior di Latte cheese, goats cheese, red onion and mushrooms.

San Marzano tomato, Fior di Latte cheese, onions, spianata Calabrese (Salame), olives, chillies and oregano.

San Marzano tomato, Fior di Latte cheese, onions, aubergines, peppers, Kalamata olives, courgettes, basil leaves, touch of olive oil and oregano.

Fior di Latte cheese, Taleggio cheese, mushrooms, pancetta, finished with truffle paste.

Stracciatella cheese, Nduja sausage, walnuts and pesto

Tomato Bolognese sauce, Fior di Latte cheese, ham, peperoni, Nduja

White base pizza topped with cherry tomato, Fior di Latte, Parma ham, rocket and finished with shavings of Parmesan cheese. Add Burrata cheese £2

Tomato barbecue sauce, tender pulled belly pork rib meat, Provola cheese, peppers.

San Marzano tomato, Fior di Latte, Nduja sausage, spicy peperoni, red onion, green peppers. Drizzled with hot honey.

Folded pizza filled with mixed vegetables, oregano and mozzarella cheese. Topped with Napoletana sauce.

Folded pizza with a filling of sliced chicken breast, ham, spicy Italian salami, oregano, mozzarella cheese and tomato bolognese sauce. Topped with tomato Bolognese sauce and shredded mozzarella cheese.

Basil Pesto Mayo (E-M-N-SS) Garlic Mayo (E-MU) Hot Honey

Delicious risotto with mix wild mushrooms, white wine, truffle paste, butter, parmesan and mix herbs.

Seafood (shellfish) risotto with tomato, garlic, white wine, a touch of chilli, lemon zest and mix herbs.

A succulent risotto with roasted pumpkin, Italian fennel sausage, rosemary and Taleggio cheese.

A Delicate risotto with prawns, courgettes and lemon zest.

Pancake filled with onions, mushrooms, peppers, courgettes, garlic, oregano, spinach and cheese. Oven baked in a tomato and béchamel sauce.

Pancake filled with sliced chicken breast, spinach, touch of garlic, oregano and cheese, baked in a tomato and béchamel sauce.

Just like Nonna used to make. Egg pasta sheets layered with tomato bolognese sauce, béchamel sauce and cheese, baked in the oven.

Short tube pasta baked with ham, tomato bolognese sauce, béchamel sauce, mozzarella, parmesan.

Short tube pasta with Genovese pesto and pistachio crumb.

Short tube pasta in tomato sauce, aubergines and basil. Finished with fried parmesan cheese balls.

Pasta parcels with a filling of Spinach and ricotta cheese. In a delicate sage, parmesan and butter sauce.

Pasta parcels filled with mozzarella, aubergine, garlic and parsley. Served in a tomato sauce and topped with parmesan cheese.

Linguine pasta with mix seafood (Shellfish), tomato sauce, garlic, white wine, touch of chilli, confit of cherry tomato, lemon zest and fresh parsley.

Wide egg pasta ribbons with cubes of smoked pancetta, garlic, wild mushrooms, cream, parmesan cheese, truffle paste and mix herbs.

Wide egg pasta ribbons with slow cooked Owen Taylor lamb, in our Ragu' sauce. With a touch of chilli and mint. Finished with Sardinian pecorino cheese.

Charcoal pasta parcels. Black in colour with a subtle smoky flavour, filled with lobster meat in a prawn bisque. Served in a cherry tomato sauce with garlic, touch of chilli, lemon and mix herbs.

Succulent chicken breast with mix wild mushrooms in a white wine, truffle oil, mix herbs, garlic and cream sauce. Served potatoes and seasonal vegetable.

In a lemon and butter sauce. Served with potatoes and seasonal vegetables.

Fresh chicken breast in spicy Peperonata sauce of sweet peppers slowly cooked with onions, garlic, chilli and tomatoes. Served with potatoes and seasonal vegetables.

Fresh chicken breast in tasty light tomato sauce with olives, shallots, capers and oregano. Served with potatoes and seasonal vegetables.

Belly pork spare ribs cooked low and slow. Baked in a rich tomato, orange, homemade barbecue sauce. With a touch of chilli. Served with fries.

Prime British grilled fillet in a sauce of garlic, parsley, touch of chilli, white wine and Argentinian prawns. Served with French fries. Upgrade to sweet potato fries for £2.00.

Al Pepe (SD-M) A rich sauce of green peppercorns, brandy, cream, demi-glace and mix herbs. Diane (Sd-M-MU) A succulent sauce of mushrooms, onions, brandy, mustard, demi-glace, cream and mix herbs. Taleggio (Sd-M) A delicious sauce of Taleggio cheese, garlic, touch of cream and white wine.

Delicious homemade fish stew of swordfish, salmon, sea-bass, mussels, prawns and clams. In tomato sauce, mix herbs, touch of chilli and lemon. Served with our rustic house bread.

Panfried cod served in a tangy sauce if capers, oregano, tomato, lemon, shallots. Served with potatoes and carrots. Served with vegetables and roast potatoes.

Salmon fillet with lemon and asparagus served with a butter lemon sauce, potatoes and carrots. Served with vegetables and roast potatoes.

Shell on Argentinian king prawns grilled in extra virgin olive oil. Served with aubergine, courgette, tomato, onion and carrots.

Topped with truffle sauce and parmesan cheese