Menu

Focaccia e Olive (V) (GF)*

Selection of focaccia bread and mixed Kalamata olives marinated with a little chilli. *Gluten free bread available on request.

Bruschetta Tricolore (V) (GF)*

Toasted homemade artisan bread topped with cherry tomatoes, diced mozzarella cheese, garlic, extra virgin olive oil and pesto. *Gluten free bread available on request.

Burratina (V) (GF)*

Rich and creamy burrata cheese served with a coulis of cherry tomatoes, pesto and carasau bread. *Gluten free bread available on request

Prawn Cocktail (GF)

Served with a brandy orange Mary-Rose sauce and salad leaves.

Antipasto all' Italiana (GF)*

Selection of cured meats, mix cheeses, olives and marinated artichokes. Served with our homemade bread and cream of Pecorino cheese *Gluten free bread available on request.

Antipasto all' Ortolana (V) (GF)*

Selection of grilled vegetables: courgettes, aubergines, roasted peppers, asparagus and cherry tomato confit. Served with our homemade bread and cream of Pecorino cheese. *Gluten free bread available on request.

Arancina al Ragu'

Chef Peppe's Breaded and fried rice balls filled with beef Ragu', peas, saffron and mozzarella cheese. Served on tomato sauce.

Arancina al Tartufo

Breaded and fried rice balls filled with mozzarella cheese, parmesan, mushrooms and truffle oil. Served with truffle mayonnaise.

Funghi San Remo (GF)

Baked mushrooms with garlic, bacon and mozzarella cheese.

Zuppa di Piselli

Peas soup with Dolcelatte cheese and touch of lemon. Served with rustic bread sticks.

Calamari Fritti

Lightly floured and fried calamari served with salad and garlic mayonnaise dip.

Costatine di Maiale

Belly pork spare ribs cooked low and slow, baked in a rich tomato, orange, little chilli and barbecue sauce. (Best in the county!)

Gamberoni Grigliati

Shell on Argentinian king prawns grilled in extra virgin olive oil and lemon. Served with fresh parsley and salad garnish.

Polpo in Umido (GF)*

Octopus in tomato sauce, potatoes, touch of chilli, lemon, garlic and mix herbs. With our homemade toasted bread. *Gluten free bread available on request.

Impepata di Cozze (GF)

Fresh Mussels in white wine, garlic, fresh parsley and a touch of lemon juice. Served with our homemade toasted bread. *Gluten free bread available on request.

Cozze alla Marinara (GF)

Fresh Mussels in tomato sauce, white wine, garlic, fresh parsley and a touch of chilli. Served with our homemade toasted bread. *Gluten free bread available on request.

Rosemary

Tomato

Tomato and Chilli

Mozzarella Cheese

Tomato and Mozzarella

Mozzarella Cheese, Chilli & Tomato

Tricolore

Fior di Latte cheese, garlic, cherry tomato and basil oil

Margherita

San Marzano tomato, Fior di Latte cheese and basil leaves.

Funghi e Prosciutto

San Marzano tomato, Fior di Latte cheese, ham, mushrooms and oregano.

Caprino (V)

San Marzano tomato, Fior di Latte cheese, goats cheese, red onion and mushrooms.

Piccante

San Marzano tomato, Fior di Latte cheese, onions, spianata Calabrese (Salame), olives, chillies and oregano.

Vegetariana

San Marzano tomato, Fior di Latte cheese, onions, mushrooms, peppers, Kalamata olives, courgettes, basil leaves, touch of olive oil and oregano.

Cafona

San Marzano tomato, fennel sausage, roast potato slices, Fior di Latte, smoked Provola cheese and rosemary.

Ruspante

San Marzano tomato, Fior di Latte cheese, sliced chicken breast, mushrooms, garlic and oregano.

Capricciosa

San Marzano tomato, Fior di Latte cheese, cooked ham, Kalamata olives, mushrooms and artichokes.

Carbonara

White base of Fior di Latte cheese, guanciale ham and egg yolk. Finished with a Pecorino cheese fondue and black pepper.

Quattro Stagioni

San Marzano tomato, Fior di Latte cheese, cooked ham, artichokes, mushrooms and peppers.

Caprese

White base pizza topped with cherry tomato, Fior di Latte, Parma ham, rocket and finished with shavings of Parmesan cheese.

Calzone vegetariano

Folded pizza filled with mixed vegetables, oregano and mozzarella cheese. Topped with Napoletana sauce.

Calzone di Carne

Folded pizza with a filling of sliced chicken breast, ham, spicy Italian salami, oregano, mozzarella cheese and tomato bolognese sauce. Topped with tomato Bolognese sauce and shredded mozzarella cheese.

Tronchetto Napoletano

Pizza roll filled with friarielli (broccoli rabe), Italian sausage, mozzarella, touch of chilli. Topped with a fondue of Pecorino cheese.

Risotto ai Funghi (GF)

Delicious risotto with mix wild mushrooms, white wine, truffle paste, butter, parmesan and mix herbs.

Risotto di Mare (GF)

Seafood (shellfish) risotto with tomato, garlic, white wine, a touch of chilli, lemon zest and mix herbs.

Risotto al Gorgonzola (GF)

Delicious risotto with asparagus and gorgonzola cheese. In a cream of asparagus, parmesan, white wine and butter.

Risotto Fichi e Salsiccia (GF)

Delicious risotto in red cabbage sauce with figs, Italian fennel sausage, parmesan and walnuts.

Ortolana (V)

Pancake filled with onions, mushrooms, peppers, courgettes, garlic, oregano, spinach and cheese. Oven baked in a tomato and béchamel sauce.

Pollo

Pancake filled with sliced chicken breast, spinach, touch of garlic, oregano and cheese, baked in a tomato and béchamel sauce.

Lasagna della Nonna

Just like Nonna used to make. Egg pasta sheets layered with tomato bolognese sauce, béchamel sauce and cheese, baked in the oven.

Rigatoni al Forno

Short tube pasta baked with ham, tomato bolognese sauce, béchamel sauce, mozzarella, parmesan.

Rigatoni alla Genovese

Short tube pasta with Genovese pesto and pistachio crumb.

Rigatoni alla Norma

Short tube pasta in tomato sauce, aubergines and basil. Finished with fried parmesan cheese balls.

Pappardelle alla Boscaiola

Wide egg pasta ribbons with cubes of smoked pancetta, garlic, wild mushrooms, cream, parmesan cheese, truffle paste and mix herbs.

Pappardelle al Ragu' d'Agnello

Wide egg pasta ribbons with slow cooked Owen Taylor lamb, in our Ragu' sauce. With a touch of chilli and mint. Finished with Sardinian pecorino cheese.

Linguine alla Polpa di Granchio

Linguine pasta in cherry tomato sauce with crab meat, baby prawns and caviar. With a touch of cream, orange zest, brandy, garlic and a little chilli.

Linguine allo Scoglio

Linguine pasta with mix seafood (shellfish), tomato sauce, garlic, white wine, touch of chilli, confit of cherry tomatoes, lemon zest and fresh parsley.

Tortello all'Aragosta

Pasta parcels filled with lobster meat in a prawn bisque. Served in a cherry tomato sauce with garlic, touch of chilli, lemon and mix herbs.

Ravioli alla parmigiana

Pasta parcels filled with mozzarella, aubergine, garlic and parsley. Served in a tomato sauce and topped with parmesan cheese.

Scrigno di Zafferano e Pecorino

Pasta parcels filled with saffron and pecorino cheese and ricotta. Served in a creamy sauce with saffron.

Pollo ai Funghi (GF)

Succulent fresh British chicken breast with mix wild mushrooms in a white wine, truffle oil, mix herbs, garlic and cream sauce. Served with vegetables and roast potatoes.

Pollo Thermidor

Succulent fresh chicken breast in cream, béchamel, English mustard, baby prawns and brandy. Sprinkled with parmesan cheese. Served with vegetables and roast potatoes

Pollo Diavola (GF)

Strips of fresh chicken breast marinated in garlic, chillies and mixed spices with peppers and onions. With vegetables and roast potatoes.

Pollo Asparagi e Gorgonzola (GF)

Succulent fresh chicken breast in a creamy gorgonzola cheese sauce with garlic, white wine, lemon zest, and asparagus. Topped with walnuts. Served with vegetables and roast potatoes.

Costolette d'Agnello (GF)

Delicious Owen Taylor Lamb cutlets glazed in honey and mix herbs. Served pink with a pea & mint cream. Accompanied with fried sweet potatoes.

Tagliata di Carne (GF)

Served on a bed of rocket salad, cherry tomato and parmesan cheese. Accompanied with French chips.

Filetto Mare e Monti (GF)

Prime British grilled fillet in a sauce of garlic, parsley, touch of chilli, white wine and Argentinian prawns.

Prime British Grilled Steak (GF)

Simply grilled to your liking. Served with grilled mushrooms, mix salad, vegetables and roast potatoes.

Add a sauce to your steak:

Al Pepe (GF) A rich sauce of green peppercorns, brandy, cream, demi-glace, mustard and mix herbs. Diane (GF) A succulent sauce of mushrooms, onions, brandy, mustard, demi-glace, cream and mix herbs. Dolcelatte (GF) A delicious sauce of dolcelatte cheese, garlic, touch of cream and white wine.

Zuppa Di Pesce (GF)

Delicious homemade fish soup of swordfish, salmon, sea-bass, mussels, prawns and clams. In tomato sauce, mix herbs, touch of chilli and lemon. Served with our rustic house bread. *Gluten free bread available on request.

Spigola Mediterranea (GF)

Oven baked fresh Sea-bass fillet in tomato sauce with olives, shallots capers and black garlic. Served with vegetables and roast potatoes.

Salmone Fantasia (GF)

Fresh salmon fillet in tomato sauce with garlic, ginger and a touch of lemon. On a bed of spinach and confit of tomato. Served with vegetables and roast potatoes.

Polpo in Umido (GF)

Octopus in tomato sauce, potatoes, touch of chilli, lemon, garlic and mix herbs. With our homemade toasted bread. *Gluten free bread available on request.

Gamberoni Grogliata (GF)

Shell on Argentinian king prawns grilled in extra virgin olive oil and lemon. Served with fresh parsley and salad garnish.

Mixed Salad (VE)(GF)

Sautéed Spinach in garlic and butter. (V)(GF)

Courgette Fritters (V)

Mixed Focaccia Bread Basket (V)

Tomato & Onions (VE)(GF)

Roast Potatoes with mix herbs (VE)(GF)

French Fries (V)(GF)

Truffle infused French fries (GF)

Topped with truffle paste and cheese